Ricetta Ciambella al Cacao
4 persone
Cacao Dolce
80 g farina
100 g cacao dolce
75 cl latte
75 g zucchero
Mescolare su fuoco dolce finché il composto sarà denso.
Versarlo in uno stampo a ciambella e, appena freddo, far rassodare in frigorifero per 3 ore.
http://www.dbricette.it
Cacao Dolce
Ingredienti
80 g burro80 g farina
100 g cacao dolce
75 cl latte
75 g zucchero
Preparazione Ciambella al Cacao
Sciogliere il burro, unire la farina, stemperandola bene, poi aggiungere il cacao, lo zucchero e diluire con il latte già bollito.Mescolare su fuoco dolce finché il composto sarà denso.
Versarlo in uno stampo a ciambella e, appena freddo, far rassodare in frigorifero per 3 ore.
http://www.dbricette.it
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