Ricetta Dolce alle Panna
4 persone
Panna
200 g panna fresca
300 g zucchero
140 g farina
70 g fecola
1 cucchiaino burro
Incorporare il lievito alla fecola.
Unire delicatamente alla panna lo zucchero, la farina e la fecola.
Montare gli albumi a neve fermissima e amalgamarli al composto.
Imburrare una teglia, versarvi l'impasto e cuocere in forno caldo a 180 gradi per circa 40'.
Aspettare che il dolce sia freddo per sformarlo e servire.
http://www.dbricette.it
Panna
Ingredienti
5 albumi d'uovo200 g panna fresca
300 g zucchero
140 g farina
70 g fecola
1 cucchiaino burro
Preparazione Dolce alle Panna
Montare la panna.Incorporare il lievito alla fecola.
Unire delicatamente alla panna lo zucchero, la farina e la fecola.
Montare gli albumi a neve fermissima e amalgamarli al composto.
Imburrare una teglia, versarvi l'impasto e cuocere in forno caldo a 180 gradi per circa 40'.
Aspettare che il dolce sia freddo per sformarlo e servire.
http://www.dbricette.it
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